orange perishable or semi- perishable
1. orange perishable or semi- perishable
Answer:
perishable
Explanation:
salamat (^^)
2. Example of Perishable & Semi Perishable Foods
Answer:
Example of Perishable FoodsChickenPorkFishMilkEggRaw FruitsRaw VegetablesBeefHotdogExample of Non-Perishable FoodsRiceFlourCanned goodsDried FruitsDried VegetablesNutsFlourSpicesSugarExplanation:
Perishable FoodsPerishable foods are those foods that require refrigeration. These are the foods that spoil quickly when not refrigerated. They have limited shelf life.
Perishable foods include fresh meats, dairy, raw fruits and vegetables.
For advantage and disadvantage of exporting perishable foods:
https://brainly.ph/question/2453478
Non-Perishable FoodsNon-perishable foods have long shelf life and don’t require refrigeration. They can be stored at room temperature, such as in a pantry or cabinet.
Non-perishable foods include canned goods, dry goods and dehydrated foods.
Some of the non-perishable foods contain preservatives for long shelf life.
For types of food preservation, visit the link.
https://brainly.ph/question/109951
What is the difference between semi-perishable foods and non-perishable foods?
Semi-perishable foods may remain unspoiled for six months to about one year if properly stored. Then, non-perishable foods do not spoil unless carelessly handled.
#LetsStudy
3. what is the primary factor in classifying foods into perishable, semi perishable or non perishable
Answer:
These environmental factors include the storage temperature, pressure and relative humidity, and composition and velocity of surrounding gas. The temperature generally has the greatest impact on the shelf life of perishable food (Hertog et al., 2014; Nunes et al., 2014).
Explanation:
pa brainliest na lang po plss
4. Task #6 You ilst down the different kinds of foods at home. Then, categorize them as to perishable foods, semi-perishable foods, and staple or non -perishable foods. Use the table below.
Answer:
garlic tomato onion mango orange apple ginger
Answer:
milk
vegetable
fruits
grains
5. 14. Potatoes and other root crops, some varieties of banana like saba, nuts and onions, garlic areclassified asA. semi-perishable foodsB. perishable foodsC. grocery itemsD.staple or non-perishable foods
Answer:
It's letter A. "semi-pershable foods"
Explanation:
"Semi-perishable foods are foods that can be kept for a limited period of time. It can be ... It includes potatoes and other root crops, some varieties of banana like saba, nuts and onions, garlic."
6. 5 kinds of semi perishable foods?
Answer:
butter, yogurt, eggs, meat and poultry, dairy products
1. milk
2. fish
3. tomatoes
4. chicken
5. fresh vegetables
7. 5. Food purchases may be broken down into three categories: perishablefoods, semi-perishable foods, and staple or non-perishable foods?Contract items are food item supplies which belong to non-perishable foods. Which of these foods are contract items?A milk, sugar, coffee, bread, ice cream, biscuitsB. saba, nuts, onions, garlic, eggs, potatoesC. meat, poultry, seafood, fruits, vegetablesD. dried or deep frozen, canned goods and jams
C. meat poultry seafoods fruits vegetables
8. SEMI-PERISHABLE GOODS 1. 2. 3. 4. 5.
Answer:
asan po ang pic. palagay po
9. 1. These are foods that deteriorate quickly. a. perishable foods c. staple or non-perishable foods b. semi-perishable foods d. contract items
Answer:
a. perishable foods
Explanation:
i've just learn it in our class
letter A PERISHABLE FOODSI HOPE IT HELP
10. It is an equipment with a low temperature internal atmosphere intended for storing semi-perishable foods like eggs, fruits, vegetables, milk, butter, cheese, ad leftovers.
Answer:
refrigerator
Explanation:
hope it helps :)
11. semi perishable foods?
Answer:
sibuyas, bawang, kamatis, kamote, patatas.
Explanation:
mga Hindi kailangan ilagay s fridge pero kailangan din gamitin habang hndi pa nasisira
12. Directions: Classify the following list of foods by writing PERISHABLE, SEMI-PERISHABLE AND NON-PERISHABLE.1. Tilapia 2. Lucky Me Pancit Canton 3. Lean Meat4. Nestle Fresh Milk5. Soy beans 6. White Sugar7. Luncheon Meat8. Dried Beans9. Sweet Corn10. Orange
Answer:
1.perishable
2.non perishable
3.perishable
4.semi perishable
5.non perishable
6.semi perishable
7.perishable
8.non perishable
9.perishable
10.perishable
Explanation:
Hope it hepls
13. rattan is a perishable or non perishable?
Non perishable po yung rattan
14. PERFORMANCE TASK 1 Directions: Categorize the following food below, whether they are considered Perishable foods, Semi-Perishable foods, or Staple Foods. Write your answer on a given table below. Galunggong Onion Sugar Eggs Kamoteng kahoy Sardines Rice Pechay Noodles Cheese STAPLE FOODS SEMI-PERISHABLE FOODS PERISHABLE FOODS basta TLE to
Answer:
ok can i help you with this quetion
Answer:
RICE
ONION
PECHAY
EGGS
STAPLE FOODS
____________________________
CHEESE
SARDINES
SPAM FOODS
Explanation:
TLE,TLE,TLE,TLE,TLE
HOPE IT HELPS
PA BRAINLIEST PO PLEASE
15. What are the examples of semi perishable foods?
Flour, grain products, dried fruits and dry mixes are considered semi-perishable foods.
16. What is perishable and non perishable
Answer:
Perishable foods are those that spoil the most quickly and require refrigeration.
Non-perishable foods, on the other hand, are those that will take a very, very long time to spoil and don't require refrigeration. These are important distinctions to make.
Answer:
Perishable foods are those that spoil the most quickly and require refrigeration.
Non-perishable food, on the other hand, are those that will take a very, very long time to spoil and don't require refrigeration. These are important distinctions to make.
17. semi-perishable food names?
Answer:
Semi-perishable commodities are those that do not require refrigeration, but still have a limited shelf life. They include things like potatoes, onions, pumpkins and salamis. These items are usually kept on shelves in the storeroom complex, where they get plenty of air circulation around them.
18. The following are group of purchases except one:a. perishable foodsb. raw materialsc. semi-perishabled. staple food
Answer:
B
Explanation:
because there is no need for raw materials#STUDYHARD19. Tatlong Pangkat ng mga Pagkain na Batayan Para sa Pag-iimbak. TAMA MALI Tatlong Pangkat ng mga Pagkain na Batayan Para sa Pag-iimbak. PERISHABLE GOODS NONE -PERISHABLE GOODS SEMI-PERISHABLE GOODS OVER-PERISHABLE GOODS NON-PERISHABLE GOODS
Answer:
PERISHABLE GOODS-Tama
NONE -PERISHABLE GOODS-Mali
SEMI-PERISHABLE GOODS-Mali
OVER-PERISHABLE GOODS-Mali
NON-PERISHABLE GOODS-Tama
Explanation:
pa brainliest na lng po tnx
20. is oatmeal perishable or non-perishable?
I think oatmeal is perishable.
21. 12. These are foods that can be kept for an unlimited period of time. These foods do not spoil rapidlyand can be purchase weeklyA. perishable foodsB. semi-perishable foodsC. staple or non-perishable foodsD. contract items
Answer:
C. "stable or nonperishable foods"
22. Pa ano gamitin Ang semi perishable food
Answer:
Semi-perishable foods are those that have a longer shelf life than fresh perishable foods but still have a limited lifespan compared to non-perishable items. Here are some tips on how to use semi-perishable foods:
Store properly: Semi-perishable foods should be stored in a cool, dry place, away from direct sunlight and heat sources. Keep them in airtight containers or packaging to help preserve their quality and freshness.
Check for signs of spoilage: Before consuming semi-perishable foods, check for signs of spoilage, such as mold, discoloration, or a foul smell. If you notice any of these, discard the item immediately.
Use before the expiration date: Semi-perishable foods typically have an expiration date printed on their packaging. Make sure to use them before this date to avoid any risks of food poisoning or spoilage.
Freeze for extended shelf life: Some semi-perishable foods, such as bread or meat, can be frozen to extend their shelf life. Just make sure to wrap them tightly in freezer-safe packaging and label them with the date they were frozen.
Cook or bake with them: Semi-perishable foods like canned goods or dried fruits and nuts can be used in recipes to add flavor and nutrition. This is a great way to use up these items before they expire.
Overall, the key to using semi-perishable foods is to be mindful of their lifespan, store them properly, and use them before they expire or spoil.
23. It is an equipment with a low temperature internal atmosphere intended for storing semi-perishable foods like eggs, fruits, vegetables, milk, butter, cheese and leftovers.
Answer:
refrigerator
Explanation:
pa-brainliest po. ty
Answer:
refri
gerator
Explanation:
24. A Perishable FoodB. Semi PerishableFoodC. Staple or Nonperishable FoodPotatopacked biscuits3Carrots6.yum/ubeeggscanned Goods9packed pasta7Meat8.seafoods1011.12packed powdered milkmalunggayFish15.
Answer:
1.A
2.C
3A.
4.C
5B.
6.B
7.A
8.C
9.A
10.A
11.A
12.C
13.C
14.B
15.B
Explanation:
that'll be a good idea to get a new one to you
25. 9. Meat, poultry, seafood, fruits, vegetables, dairy products and eggs are classified asa. perishable foodsb. semi-perishable foodsc. staple or non-perishable foodsd. contract itemsand other mont crops, some varieties of banana like saba, nuts and onions, garlic are
Answer:
9.) C
#CarryOnLearning
26. 5 foods that is semi perishable
Answer:
Semi-perishable commodities
They include things like potatoes, onions, pumpkins and salamis. These items are usually kept on shelves in the storeroom complex, where they get plenty of air circulation around them. Potatoes need to be kept away from light as they will start sprouting.
27. 16. It is used for storing semi-perishable foods? A. electric mixer B. barbecue grill C. oven D. refrigerator
Answer:
D. Refrigerator
Explanation:
ACTUALLY IF NASA REF YUNG MGA SEMI-PERISHABLE FOODS MO THERE'S A CHANCE NA PWEDENG MAG TAGAL YUNG QUALITY NILA OBVIOUSLY
ILL GO WITH D.
GODBLESS PO THANKS<3
28. LEARNING ACTIVITY 2 Directions: Classify the following list of foods by writing PERISHABLE, SEMI-PERISHABLE AND NON-PERISHABLE. 1. Tilapia 2. Lucky Me Pancit Canton 3. Lean Meat 4. Nestle Fresh Milk 5. Soy beans 6. White Sugar 7. Luncheon Meat 8. Dried Beans 9. Sweet Corn 10. Orange
Answer:
PerishableNon-perishable PerishablePerishableNon-perishable Non-perishable Non-perishable Non-perishable Semi-perishable Semi-perishableExplanation:
Perishable, Semi-perishable, and Non-perishableFood is classified according to storage as perishable, semi-perishable, and non-perishable. In the given list of food above, some of them are perishable, which means they spoil quickly and need to be stored in the fridge. They also have to be consumed immediately up to a few days. A few of the items are semi-perishable. These are examples of food that can be stored without putting them in a refrigerator. However, they still have a limited shelf-life and are affected by many storage conditions. Lastly, non-perishable items are types of food that can last indefinitely and do not require cold storage.
Examples of Perishable, Semi-perishable, and Non-perishable FoodPerishableSeafoodDairy productsVegetablesSemi-perishable BreadOnionPatatasNon-perishable Canned meatTeabagsGround, instant coffee#BrainlyFast
See more examples of perishable, semi-perishable, and non-perishable goods here:
Example of Perishable & Semi Perishable Foods: https://brainly.ph/question/2101329. What do you call a category of food that spoils easily? Anti- Perishable Goods Perishable Goods Non- Perishable Goods Semi- Perishable Goods
Answer:
Perishable Goods
Explanation:
Most natural foods have a limited life: for example, fish, meat, milk and bread are perishable foods, which means they have a short storage life and they easily spoil.30. A______ is an equipment with a low temperature intended for storing semi perishable food
Answer:
refrigerator
Explanation:
because you can easily adjust the temperature from low to high or high to low.
